Ovalbumin (Food Allergen) IgE
Order Name
Ovalbumin
Test Number: 6905119
Revision Date 12/12/2022
Test Number: 6905119
Revision Date 12/12/2022
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Ovalbumin (Food Allergen) IgE
|
ImmunoCAP | 7556-4 |
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 0.25 mL (0.10 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube Specimen Storage: Room temperature Specimen Collection: Not Available Specimen Stability: Ambient: 14 days, Refrigerated : 14 days, Frozen: 3 months |
|||
| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 2 - 4 days |
| Performing Labcorp Test Code | 602791 |
| Notes | Labcorp Test Code: 602791 |
| CPT Code(s) | 86008 |
| Lab Section | Reference Lab |