Dill (Food Allergen) IgE
Order Name
Dill IgE
Test Number: 5500665
Revision Date 12/14/2022
Test Number: 5500665
Revision Date 12/14/2022
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Dill (Food Allergen) IgE
|
ImmunoCAP | 7280-1 |
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 0.25 mL (0.1 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube Specimen Storage: Room temperature Specimen Collection: Not Available Specimen Stability: Ambient: Not Available, Refrigerated : Not Available, Frozen: Not Available |
|||
| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 3 - 4 days |
| Performing Labcorp Test Code | 602815 |
| Notes | Labcorp Test Code: 602815 |
| CPT Code(s) | 86003 |
| Lab Section | Reference Lab |