Rhubarb IgE
Order Name
RHUBARB
Test Number: 5561225
Revision Date 12/12/2022
Test Number: 5561225
Revision Date 12/12/2022
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Rhubarb IgE
|
Enzyme immunoassay (EIA) |
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 2.0mL ( 0.5mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Gel-barrier tube Specimen Storage: Maintain specimen at room temperature. Special Instructions: Testing referred to Eurofins Viracor LLC TC 36310 Specimen Stability: Ambient: 4 weeks, Refrigerated : 4 weeks, Frozen: 4 weeks |
|||
| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 6 - 8 days |
| Clinical Use | Rhubarb: Rhem rhaponticum |
| Performing Labcorp Test Code | 816815 |
| Notes | Labcorp Test Code: 816815 |
| CPT Code(s) | 86003 |
| Lab Section | Reference Lab |