Common Food Allergy Panel
Order Name
AO FOOD C
Test Number: 2929648
Revision Date 08/28/2023
Test Number: 2929648
Revision Date 08/28/2023
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Egg White Allergen
|
ImmunoCAP | 6106-9 |
|
Peanut Allergen
|
ImmunoCAP | 15917-8 |
|
Soybean Allergen
|
ImmunoCAP | 15568-9 |
|
Milk Allergen
|
ImmunoCAP | 25383-1 |
|
Cashew Allergen
|
ImmunoCAP | 15607-5 |
|
Shrimp Allergen
|
ImmunoCAP | 16018-4 |
|
Walnut Allergen
|
ImmunoCAP | 16074-7 |
|
Cod Allergen
|
ImmunoCAP | 15650-5 |
|
Wheat Cultivated (Food) Allergen
|
ImmunoCAP | 16085-3 |
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 3.6 mL (1.8 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube, Separate Serum from Cells into a screwtop transport container. Stability Requirements: Room temperature 14 days, Refrigerated 14 days, Frozen 3 months. (Freeze/thaw cycles Stable x3) |
|||
| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 3-5 Days |
| CPT Code(s) | 86003x9 |
| Lab Section | Reference Lab |