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Labcorp Oklahoma, Inc.
Test Directory


Index:

Pork Meat Allergen

Order Name PORK
Test Number: 5608175
Revision Date 12/07/2016
Test Name Methodology LOINC Code
Pork Meat Allergen
ImmunoCAP 15956-6 
SPECIMEN REQUIREMENTS
Specimen Specimen Volume (min) Specimen Type Specimen Container Transport Environment
Preferred 0.4 mL (0.2 mL) Serum Clot Activator SST Room Temperature
Instructions Specimen Type: Red-top tube or gel-barrier tube,
Separate Serum from Cells into a screwtop transport container.
Stability Requirements: Room temperature 14 days, Refrigerated 14 days, Frozen 3 months. (Freeze/thaw cycles Stable x3)
GENERAL INFORMATION
Expected TAT 3-5 days  
Notes
 
CPT Code(s) 86003
Lab Section Reference Lab